Catering
To inquire call (724)-691-0434 or fill out the form below.
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Menu
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Snacks & Sharing
Pepper Jack Spinach Dip
Calamari
Roasted Vegetables (GF)
Wild Mushroom Bruschetta
Lobster Poutine
Wings (GF)
Soups
Soup Du Jour
Greens
Protein Additions: Grilled Chicken Breast $7, Petite Filet Mignon* $22, Salmon $14, Ahi Tuna* $13, Black Tiger Shrimp $11, Sea Scallops* $18
Pear & Goat Cheese
Bacon Bleu (GF)
Caesar
Wedge (GF)
House
Homemade Dressings: (GF)
Main Plates
Add a Garden Salad or Caesar Salad $6
Filet Mignon (GF)
Salmon (GF)
Crab Cakes
Scallops* (GF)
Pork Chop
Grouper (GF)
Lobster Penne Ala Vodka
Pub Burger
Desserts
Vanilla Bean Crème Brûlée
Chocolate Layer cake
Limoncello Mascarpone cake
Missy la la's Biscotti
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Snacks & Sharing
Pepper Jack Spinach Dip
Calamari
Wild Mushroom Bruschetta
Soup
Soup Du Jour
Greens
Protein Additions: Grilled Chicken Breast $7, Petite Filet Mignon* $22, Salmon* $14, Ahi Tuna* $13, Black Tiger Shrimp $11, Sea Scallops* $18
Pear & Goat Cheese
Bacon Bleu GF
Caesar
Wedge GF
House
Waldorf Lettuce Wraps GF
Homemade Dressings: (GF)
Main Plates
Served with your choice of herb French fries, brown sugar & cinnamon sweet potato fries with maple vanilla dipping sauce, coleslaw, cottage cheese or Upgrade for an additional charge to white truffle parmesan fries, soup or side salad