Catering
To inquire call (724)-691-0434 or fill out the form below.
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Menu
Dinner service starting at 5 pm | *All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Snacks & Sharing
Soup Du Jour
Pepper Jack Spinach Dip
Calamari
Wild Mushroom Bruschetta
Teriyaki BBQ Wings (GF)
Dry Rub Wings (GF)
Old Bay Dusted Tater Tots
Salted Oven Baked Pretzels
Brussel Sprouts
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $14, Ahi Tuna* $15
Pear & Goat Cheese
Bacon Bleu (GF)
Caesar
Somewhere Over The Rainbow (GF)
Wedge (GF)
House
Homemade Dressings: (GF)
Main Plates
Add a Garden Salad or Caesar Salad $6
Filet Mignon (GF)
Jumbo Lump Crab Cakes
Chicken Cutlets
Scottish Salmon
Black Tiger Shrimp Scampi
Jive Turkey
Tomahawk Chop
Pub Burger
Desserts
Vanilla Bean Crème Brûlée
Chocolate Layer Cake
Limoncello Mascarpone Cake
Missy la la's Biscotti
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Snacks & Sharing
Soup Du Jour
Pepper Jack Spinach Dip
Calamari
Wild Mushroom Bruschetta
Teriyaki BBQ Wings (GF)
Dry Rub Wings (GF)
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $14, Ahi Tuna* $15
Pear & Goat Cheese
Bacon Bleu (GF)
Caesar
Somewhere Over The Rainbow
Wedge (GF)
House
Homemade Dressings: (GF)
Main Plates
Served with your choice of herb French fries, brown sugar & cinnamon sweet potato fries with maple vanilla dipping sauce, coleslaw, cottage cheese or Upgrade for an additional charge to white truffle parmesan fries, soup or side salad