Catering
To inquire call (724)-691-0434 or fill out the form below.
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Menu
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Small Plates
Pepper Jack Spinach Dip
Wings
Calamari
Wild Mushroom Bruschetta
Mussels
Coconut Black Tiger Shrimp
Soups
Soup Du Jour
Greens
Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, Lemon Mint Vinaigrette, Creamy Caesar, Buttermilk Ranch, Balsamic
Pear & Goat Cheese
Wedge
Bacon Bleu
Caesar
Strawberry & Spinach
House
Add-Ons
Chicken Breast
Salmon*
Ahi Tuna*
Black Tiger Shrimp
Sea Scallops
Main Plates
Filet Mignon
Salmon
Crab Cakes
Shrimp-n-Grits
Sea Scallops
Corks Pub Burger
Grilled Tomahawk Pork Chop
BBQ Pulled Pork Sandwich
Pesto Primavera
Desserts
Limoncello Mascarpone cake
Chocolate Layer cake
Vanilla Bean Crème Brûlée
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Appetizers
Pepper Jack Spinach Dip
Calamari
Wild Mushroom Bruschetta
Entrees
Served with your choice of herb French fries, brown sugar& cinnamon sweet potato fries with maple vanilla dipping sauce, creamy coleslaw or Upgrade to white truffle parmesan fries, soup or side salad for an additional charge
Corks Pub Burger
Jumbo Lump Crab Cake
Cajun Salmon BLT
Tuna Wrap
Grilled Chicken Salad Wrap
BBQ Pulled Pork Sandwich
Greens
Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, Lemon Basil Vinaigrette, Creamy Caesar, Buttermilk Ranch, Balsamic, Poblano Ranch, Raspberry Vinaigrette