Our Menu
Dinner service starting at 5 pm | *All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Snacks & Sharing
Soup Du Jour
$5.00/Cup
$7.00/Bowl
Cup $5 | Bowl $7
Pepper Jack Spinach Dip
$12.00/Half
$16.00/Full
Creamy pepper-jack spinach dip, warm oven baked pretzels, fried tortilla chips | Half $12, Full $16
Calamari
$17.00
Flash fried calamari, sweet Thai chili sauce, Asian vegetable slaw
Wild Mushroom Bruschetta
$16.00
Garlic rosemary wild mushrooms, goat cheese spread, roasted tomato vinaigrette, grilled baguette
Teriyaki BBQ Wings (GF)
$18.00
Teriyaki BBQ, wasabi ranch, celery sticks
Dry Rub Wings (GF)
$18.00
Buttermilk ranch, celery sticks
Sprouts (gf)
$17.00
Apple cider honey agrodolce, crispy pancetta
Truffle Parmesan Fries
$8.00
Tossed in truffle oil topped with parmesan cheese
Sweet Potato Fries
$6.00
Brown sugar and cinnamon, maple vanilla dipping sauce
Truffle Buffalo Wings
$18.00
Creamy gorgonzola , celery sticks
Black Tiger Shrimp (GF)
$17.00
Pan seared black tiger shrimp, brown butter sage sauce, smoked paprika, toasted pepitas
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $14, Ahi Tuna* $15
Pear & Goat Cheese (GFA)
$17.00
Mixed greens, dried cranberries, walnuts, red wine poached pear, herb goat cheese fritter, blackberry pinot noir vinaigrette
Bacon Bleu (GF)
$17.00
Mixed greens, chipotle candied bacon, gorgonzola, grape tomatoes, cucumbers, roasted shallot vinaigrette
Caesar (GFA)
$14.00
Romaine, shaved Parmesan, black pepper, anchovy fillets, herb croutons, creamy caesar dressing
Harvest Beet (GF)
$18.00
Arugula, beets, feta, pistachios, apple cider honey agrodolce
Wedge (GF)
$15.00
Iceberg, bacon, tomato, walnuts, creamy gorgonzola dressing
House (GFA)
$13.00
Mixed greens, hard boiled egg, grape tomatoes, carrots, cucumbers, red onion, herb croutons, shaved parmesan, choice of homemade dressing
Homemade Dressings: (GF)
Blackberry Pinot Noir Vinaigrette, Roasted Shallot Vinaigrette, Creamy Gorgonzola, Ranch, Balsamic, Creamy Caesar, Apple Cider Honey Agrodolce
Main Plates
Add a Garden Salad or Caesar Salad $6
FILET MIGNON (GF)
$58.00
Fire grilled 8oz filet, mashed potatoes, roasted carrots, bordelaise Add gorgonzola compound butter $3
SHRIMP CARBONARA
$30.00
Black tiger shrimp, pancetta, peas, Romano cream sauce, bucatini
FAROE ISLAND SALMON (GFA)
$38.00
Fire grilled Faroe Island salmon, orange beet glaze, pistachio gremolata, creamy goat cheese risotto, green beans
PUB BURGER
$18.00
Fire grilled 8 oz beef patty, Boston bibb lettuce, tomato, red onion, bread & butter pickles, cheddar cheese, brioche bun
CHICKEN PENNE PRIMAVERA PASTA
$26.00
Grilled chicken breast, roasted butternut squash cream sauce, Brussels sprouts, wild mushroom, arugula, fried sage, toasted pepitas, Pecorino Romano cheese, penne
CRAB & LOBSTER
$48.00
House made jumbo lump crabcake, lobster ravioli, white truffle Parmesan cream sauce
Desserts
Classic Vanilla Crème Brûlée
$11.00
Chocolate Layer Cake
$9.00
Limoncello Mascarpone Cake
$10.00
Missy la la's Biscotti
$3.00
(variety of flavors)
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Snacks & Sharing
Soup Du Jour
$5.00/+
Cup $5 | Bowl $7
Pepper Jack Spinach Dip
$12.00/+
Creamy pepper-jack spinach dip, oven baked pretzels, fried tortilla chips | Half $12, Full $16
Calamari
$17.00
Flash fried calamari, sweet Thai chili sauce, Asian vegetable slaw
Wild Mushroom Bruschetta
$16.00
Garlic rosemary wild mushrooms, goat cheese spread, roasted tomato vinaigrette, grilled baguette
Teriyaki BBQ Wings (GF)
$18.00
Wasabi ranch and celery sticks
Dry Rub Wings (GF)
$18.00
Ranch and celery sticks
Truffle Parmesan Fries
$8.00
Tossed in truffle oil topped with parmesan cheese
Sweet Potato Fries
$6.00
Brown sugar and cinnamon, maple vanilla dipping sauce
Truffle Buffalo Wings
$18.00
Creamy gorgonzola, celery sticks
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $15, Ahi Tuna* $15, Crab Cake $23
Pear & Goat Cheese
$17.00
Red wine poached pear, herb goat cheese fritter, dried cranberries, walnuts, mixed greens, blackberry pinot noir vinaigrette
Bacon Bleu (GF)
$17.00
Mixed greens, chipotle candied bacon, gorgonzola cheese, grape tomatoes, cucumbers, caramelized shallot vinaigrette
Caesar
$14.00
Romaine hearts, anchovy fillets, croutons, shaved parmesan, black pepper, creamy Caesar dressing
Wedge (GF)
$15.00
Iceberg lettuce, heirloom grape tomatoes, bacon, creamy gorgonzola, walnuts
House
$13.00
Mixed greens, hard boiled egg, grape tomatoes, carrots, cucumbers, red onion, herb croutons, shaved parmesan, choice of homemade dressing
Harvest Beet
$18.00
Arugula, beets, feta, pistachios, apple cider honey agrodolce
Main Plates
Served with your choice of herb French fries, brown sugar & cinnamon sweet potato fries with maple vanilla dipping sauce, or coleslaw. Upgrade for an additional charge to white truffle parmesan fries, soup or side salad
Pub Burger*
$18.00
8 oz. specialty beef grind, cheddar cheese, Boston bibb lettuce, tomato, red onion, house bread & butter pickles, brioche bun
Cajun Salmon BLT*
$19.00
Blackened salmon fillet, lettuce, tomato, black pepper bacon, goat cheese spread, brioche bun
Crab Cake Sandwich
$25.00
Jumbo lump crab cake, Boston bibb lettuce, tomato, whole grain honey mustard aioli, brioche bun
Chicken Sandwich
$16.00
Grilled chicken breast, muenster cheese, whole grain honey mustard aioli, arugula, tomato, pretzel bun
Turkey Wrap
$16.00
Honeycrisp apples, pecans, arugula, maple cranberry jam, Swiss cheese, flour tortilla
Tuna Melt
$17.00
Creamy Ahi tuna salad, cheddar cheese, Texas toast
Dessert
Classic Vanilla Creme Brûlée
$11.00
Chocolate Layer Cake
$9.00
Lemoncello Mascarpone Cake
$10.00
Missy La La's Biscotti
$3.00
Variety of Flavors
Valentine's menu for Friday February 13th and Saturday February 14th
STARTERS
LOBSTER BISQUE
$6.00/CUP
$9.00/BOWL
STRAWBERRY SPINACH SALAD
$14.00
SPINACH, STRAWBERRIES, CANDIED PECANS, FETA CHEESE, CHOCOLATE BALSAMIC REDUCTION
PEAR AND GOAT CHEESE SALAD
$16.00
MIXED GREENS, GOAT CHEESE FRITTER, RED WINE POACHED PEAR, DRIED CRANBERRIES, WALNUTS, BLACKBERRY PINOT NOIR DRESSING
BACON WRAPPED SCALLOPS
$22.00
BLUEBERRY MAPLE GLAZE
FLATBREAD
$16.00
BUFFALO CHICKEN, RANCH, CELERY, CREAMY GORGONZOLA DRESSED ARUGULA
MIXED BERRY BRUSCHETTA
$14.00
BERRIES, LEMON RICOTTA SPREAD, TOASTED BAGUETTE, LAVENDER HONEY DRIZZLE
LAMB LOLLIPOPS
$19.00
LEMON HERB YOGURT SAUCE, BALSAMIC POMEGRANATE GLAZE
ENTREES
SHRIMP FRA DIAVOLO
$35.00
BLACK TIGER SHRIMP, SPICY RED SAUCE, BUCATINI, PARMESAN, FRESH BASIL
SURF AND TURF
$75.00
FIRE GRILLED 8 OUNCE FILET MIGNON, 6 OUNCE LOBSTER TAIL, ASPARAGUS, STEAK HOUSE MAC N CHEESE, DEMI GLAZE
BLACKENED SALMON
$38.00
CORN COCONUT GRIDDLE CAKES, STRAWBERRY JALAPENO GLAZE, MANGO SALSA, PASSIONFRUIT COULIS
AIRLINE CHICKEN
$30.00
FIRE GRILLED AIRLINE CHICKEN BREAST, MEXICAN RICE, MOLE SAUCE, CHILE LIME ROASTED CORN RIBS
JUMBO LUMP CRAB CAKES
$52.00
ROMESCO SAUCE, HARICOT VERT, SPANISH VEGETABLE PISTO