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  • (724)-691-0434
  • j.corks@yahoo.com
  • 25 E Pittsburgh St , Greensburg
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J corks logo topJ corks logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • CATERING
  • PARTIES
  • GIFT CARD LOOK UP
  • GIFT CARD PURCHASE
  • JOBS
  • FOOD
  • DRINKS
  • SPECIALS

Our Menu

DinnerLunchRestaurant Week 2022 January 24th through January 29th, 2022 $35 per person, 3 courses . Dinner hours only .

*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Small Plates

Pepper Jack Spinach Dip

$12.00/Half
$16.00/Full
Adobo Fried Tortilla Chips, Oven Baked Pretzels
Wings photo

Wings

$15.00
Teriyaki-BBQ, Wasabi Ranch, Celery
Sprouts photo

Sprouts

$12.00
Bacon, Frangelico Butter, Toasted Almonds, Parmesan Cheese
Calamari photo

Calamari

$14.00
Asian Vegetable Slaw, Sweet Thai Chili Sauce
Wild Mushroom Bruschetta photo

Wild Mushroom Bruschetta

$15.00
Goat Cheese Spread, Roasted Tomato Vinaigrette, Grilled Baguette

Soups

Soup Du Jour

Cup or Bowl |(Market Price)

Greens

Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, Lemon Mint Vinaigrette, Creamy Caesar, Buttermilk Ranch, Balsamic

Pear & Goat Cheese photo

Pear & Goat Cheese

$14.00
Mixed Greens, Red Wine Poached Pear, Walnuts, Dried Cranberries, Herb Goat Cheese Fritter, Blackberry Pinot Noir Vinaigrette

Wedge

$11.00
Iceberg Lettuce, Apple-Wood Bacon, Grape Tomatoes, Candied Walnuts, Creamy Gorgonzola Dressing
Bacon Bleu photo

Bacon Bleu

$10.00
Mixed Greens, Chipotle Candied Bacon, Smoked Blue Cheese, Cherry Tomatoes, Cucumbers, Caramelized Shallot Vinaigrette

Caesar

$10.00
Romaine, Parmesan, Black Pepper, Garlic Herb Croutons, Anchovy Fillets, Creamy Caesar Dressing

Add-Ons

Chicken Breast

$7.00

Salmon*

$12.00

Ahi Tuna*

$10.00

Black Tiger Shrimp

$10.00

Sea Scallops

$18.00

Main Plates

Filet Mignon photo

Filet Mignon

$48.00
8oz Filet Of Beef Tenderloin, Rosemary Fingerling Potatoes, Roasted Baby Carrots, Demi-Glace

Salmon

$28.00
Red Wine Honey Beetroot Gastrique, Haricot Vert, Lemon Basil Rice Pilaf

Crab Cakes

$42.00
Black Garlic Truffle Aioli, Haricot Vert, Micro Basil, Lemon Basil Rice Pilaf

Shrimp-n-Grits

$24.00
Blackened Tiger Shrimp, Smoked Cheddar Grits, Corn
Sea Scallops photo

Sea Scallops

$45.00
Butternut Squash Ravioli, Sherry Pumpkin Cream Sauce, Apple Bacon Chutney

Corks Pub Burger

$16.00
8oz Ground Steak Burger, Cheddar, Lettuce, Tomato, Red Onion, House Pickles, Brioche Bun

Grilled Chicken Carbonara

$23.00
Grilled Chicken, Peas, Bacon, Romano Cream Sauce, Bucatini Noodles

Spaghetti & Meatballs

$20.00
House Marinara, Shaved Parmesan, Fresh Basil, Bucatini Noodles

Grilled Tomahawk Pork Chop

$30.00
Sweet Potato Puree, Roasted Brussels Sprouts, Apple Bacon Chutney, Hot Honey

Desserts

Limoncello Mascarpone cake

$7.00

Chocolate Layer cake

$9.00
Vanilla Bean Crème Brûlée photo

Vanilla Bean Crème Brûlée

$8.00

*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness

Appetizers

Pepper Jack Spinach Dip

$12.00/Half
$16.00/Full
Adobo Fried Tortilla Chips, Oven Baked Pretzels

Calamari

$14.00
Asian Vegetable Slaw, Sweet Thai Chili Sauce

Wild Mushroom Bruschetta

$15.00
Goat Cheese Spread, Roasted Tomato Vinaigrette

Entrees

Served with your choice of herb French fries, brown sugar& cinnamon sweet potato fries with maple vanilla dipping sauce, creamy coleslaw or Upgrade to white truffle parmesan fries, soup or side salad for an additional charge

Corks Pub Burger photo

Corks Pub Burger

$15.00
8oz Ground Steak Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, House Pickles, Brioche Bun

Jumbo Lump Crab Cake

$21.00
Black Garlic Truffle Aioli, Lettuce, Tomato, Brioche Bun

Cajun Salmon BLT

$16.00
Blackened Salmon, Bacon, Spinach, Tomato, Herb Goat Cheese Spread, Brioche Bun

Tuna Wrap

$14.00
Blackened Ahi Tuna, Seaweed Salad, Spicy Aioli

Meatball Sandwich

$15.00
Provolone Cheese, Marinara, Fresh Basil, Toasted Rolls

Grilled Chicken Wrap

$13.00
Orange Cinnamon Cranberry Spread, Arugula, Walnuts, Apple Bacon Chutney

Greens

Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, Lemon Basil Vinaigrette, Creamy Caesar, Buttermilk Ranch, Balsamic, Poblano Ranch, Raspberry Vinaigrette

Pear & Goat Cheese

$14.00
Mixed Greens, Red Wine Poached Pear, Walnuts, Dried Cranberries, Herb Goat Cheese Fritter, Blackberry Pinot Noir Vinaigrette

Caesar

$10.00
Romaine, Parmesan, Black Pepper, Garlic Herb Croutons, Anchovy Fillets, Creamy Caesar Dressing

Bacon Bleu

$10.00
Mixed Greens, Chipotle Candied Bacon, Smoked Blue Cheese, Cherry Tomatoes, Cucumbers, Caramelized Shallot Vinaigrette

Wedge

$11.00
Iceberg, Cherry Tomatoes, Candied Walnuts, Chives, Apple-Wood Bacon, Smoked Blue Cheese Dressing

Add-Ons

Grilled Chicken Breast

$7.00

Salmon*

$12.00

Ahi Tuna*

$10.00

Black Tiger Shrimp

$10.00

Sea Scallops

$18.00

Restaurant week menu in addition to our regular menu. Our regular menu will have a few of our regular items unavailable .

3 Courses

Restaurant Week 2022 J.Corks First Course Winter kale salad, honey crisp apples, walnuts, pomegranate seeds, crumbled goat cheese, maple spiced vinaigrette Carrot ginger soup, caramelized apples, rosemary clove cream Second Course Thai marinated black tiger shrimp bowl, coconut basmati rice, spicy coconut basil sauce, sesame honey vegetable tower Braised beef Bolognese, pappardelle, shaved Parmesan, fresh basil, breadcrumbs Third Course Blueberry cobbler, vanilla bean ice cream, lemon creme anglaise Chocolate cake, chocolate sauce, powdered sugar

1st Course

Winter kale salad with honey crisp apples, walnuts pomegranate seeds, crumbled goat cheese, maple spiced vinaigrette OR Carrot ginger soup with caramelized apples and rosemary clove cream
2nd Course photo

2nd Course

Thai marinated black tiger shrimp bowl, coconut basmati rice, spicy coconut basil sauce, sesame honey vegetable tower OR Braised beef bolognese, pappardelle, shaved Parmesan, fresh basil, bread crumbs

3rd Course

Blueberry cobbler with vanilla bean ice cream, lemon creme anglaise OR chocolate cake with chocolate sauce and powdered sugar
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