Our Menu
Dinner service starting at 5 pm | *All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Snacks & Sharing
Soup Du Jour
$4.00/+
Cup $4 | Half $7
Pepper Jack Spinach Dip
$12.00/+
Warm oven baked pretzels, fried tortilla chips | Half $12, Full $16
Calamari
$16.00
Sweet Thai chili sauce, Asian vegetable slaw
Wild Mushroom Bruschetta
$16.00
Goat cheese spread, roasted tomato vinaigrette, grilled baguette
Teriyaki BBQ Wings (GF)
$18.00
Teriyaki BBQ, wasabi ranch, celery sticks
Dry Rub Wings (GF)
$18.00
Ranch, celery sticks
Old Bay Dusted Tater Tots
$18.00
Cream sherry crab sauce, corn salsa
Salted Oven Baked Pretzels
$14.00
Beer cheese, rosemary honey mustard
Brussel Sprouts
$15.00
Black pepper bacon, maple bourbon glaze, crumbled pecans
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $14, Ahi Tuna* $15
Pear & Goat Cheese
$16.00
Mixed greens, dried cranberries, walnuts, red wine poached pear, herb goat cheese fritter, blackberry pinot noir vinaigrette
Bacon Bleu (GF)
$15.00
Mixed greens, chipotle candied bacon, gorgonzola, grape tomatoes, cucumbers, roasted shallot vinaigrette
Caesar
$13.00
Romaine, shaved Parmesan, black pepper, anchovy fillets, herb croutons, creamy caesar dressing
Somewhere Over The Rainbow (GF)
$15.00
Avocado, mango, red bell pepper, sweet potatoes, chickpeas, grape tomatoes, mixed greens, romaine, cucumbers, pickled red onion, lemon black pepper vinaigrette
Wedge (GF)
$14.00
Iceberg, bacon, tomato, walnuts, creamy gorgonzola dressing
House
$13.00
Mixed greens, hard boiled egg, grape tomatoes, carrots, cucumbers, red onion, herb croutons, shaved parmesan, choice of homemade dressing
Homemade Dressings: (GF)
Blackberry Pinot Noir Vinaigrette, Roasted Shallot Vinaigrette, Lemon Black Pepper Vinaigrette, Creamy Gorgonzola, Ranch, Balsamic, Creamy Caesar
Main Plates
Add a Garden Salad or Caesar Salad $6
Filet Mignon (GF)
$55.00
8oz. beef tenderloin, rosemary fingerling potatoes, grilled lemon pepper asparagus, demi glace
Jumbo Lump Crab Cakes
$49.00
Creamy corn coleslaw, old bay dusted tater tots, chipotle tartar sauce, broccolini, corn salsa
Chicken Cutlets
$25.00
Pan seared chicken cutlets, wild mushrooms, sherry cream sauce, gnocchi, lemon dressed arugula
Scottish Salmon
$37.00
Everything seasoning crusted salmon, creamy goat cheese dill risotto, lemon garlic Beurre Blanc, broccolini
Black Tiger Shrimp Scampi
$28.00
Garlic white wine butter, grape tomatoes, arugula, shaved parmesan, spaghetti
Jive Turkey
$17.00
House brined oven roasted carved turkey breast, brie, Swiss cheese, caramelized onions, apple chutney, cranberry rosemary spread, arugula, sourdough
Tomahawk Chop
$47.00
Fire grilled 12 oz pork chop, sweet potato sausage hash, apple chutney, brown sugar cinnamon sage compound butter
Pub Burger
$17.00
8oz specialty beef grind, cheddar cheese, lettuce, tomatoes, red onion, house bread & butter pickles, brioche bun
Desserts
Vanilla Bean Crème Brûlée
$11.00
Chocolate Layer Cake
$9.00
Limoncello Mascarpone Cake
$7.00
Missy la la's Biscotti
$3.00
(variety of flavors)
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Snacks & Sharing
Soup Du Jour
$4.00/+
Cup $4 | Half $7
Pepper Jack Spinach Dip
$12.00/+
Warm oven baked pretzels, fried tortilla chips | Half $12, Full $16
Calamari
$16.00
Sweet Thai chili sauce, Asian vegetable slaw
Wild Mushroom Bruschetta
$16.00
Goat cheese spread, roasted tomato vinaigrette
Teriyaki BBQ Wings (GF)
$18.00
wasabi ranch and celery sticks
Dry Rub Wings (GF)
$18.00
Ranch and celery sticks
Greens
Protein Additions: Grilled Chicken Breast $7, Black Tiger Shrimp $11, Salmon* $14, Ahi Tuna* $15
Pear & Goat Cheese
$16.00
Red wine poached pear, herb goat cheese fritter, dried cranberries, walnuts, mixed greens, blackberry pinot noir vinaigrette
Bacon Bleu (GF)
$15.00
Mixed greens, chipotle candied bacon, gorgonzola, grape tomatoes, cucumbers, roasted shallot vinaigrette
Caesar
$13.00
Romaine, shaved Parmesan, black pepper, anchovy fillets, herb croutons, creamy caesar dressing
Somewhere Over The Rainbow
$15.00
Avocado, mango, red bell pepper, sweet potatoes, chickpeas, grape tomatoes, mixed greens, romaine, cucumbers, pickled red onion, lemon black pepper vinaigrette
Wedge (GF)
$14.00
Iceberg, bacon, tomato, walnuts, creamy gorgonzola dressing
House
$13.00
Mixed greens, hard boiled egg, grape tomatoes, carrots, cucumbers, red onion, herb croutons, shaved parmesan, choice of homemade dressing
Homemade Dressings: (GF)
Blackberry Pinot Noir Vinaigrette, Roasted Shallot Vinaigrette, Creamy Gorgonzola, Ranch, Balsamic, Creamy Caesar, Lemon Black Pepper Vinaigrette
Main Plates
Served with your choice of herb French fries, brown sugar & cinnamon sweet potato fries with maple vanilla dipping sauce, coleslaw, cottage cheese or Upgrade for an additional charge to white truffle parmesan fries, soup or side salad
Pub Burger*
$16.00
8 oz. specialty beef grind, cheddar cheese, lettuce, tomato, red onion, house bread & butter pickles, brioche bun
Cajun Salmon BLT*
$17.00
Blackened salmon fillet, arugula, tomato, black pepper bacon, herb goat cheese spread, brioche bun
Jumbo Lump Crab Cake
$20.00
Jumbo lump crab, lettuce, tomato, chipotle tartar sauce, brioche bun
Chicken Caesar Wrap
$14.00
Chilled chicken Caesar salad mix, romaine, shaved parmesan, flour tortilla
Jive Turkey
$15.00
House brined oven roasted carved turkey breast, brie, Swiss cheese, caramelized onions, apple chutney, cranberry rosemary spread, arugula, sourdough
Blackened Ahi Tuna Wrap
$15.00
Asian vegetable slaw, lettuce, spicy mayo, flour tortilla
Dessert
Vanilla Bean Creme Brûlée
$11.00
Chocolate Layer Cake
$9.00
Lemoncello Mascapone Cake
$7.00
Missy La La's Biscotti
$3.00
Variety of Flavors
3 courses $40 per person
First Course
Choose one of the following two options
Provolone Sticks, House Red Suce
OR
Crab Louie Salad
Iceberg wedge, chipotle candied bacon, corn avocado, harboiled egg, tomatoes, asparagus spears, creamy crab dressing
Second Course
Choose one of the following two options
Chipotle Honey, BBQ Glazed Filet Tips
Pepper-jack cheddar Mac n cheese, Pico de Gallo, queso fresco cheese
OR
Grilled Shrimp Etouffee
With Cajun garlic seafood gravy, white rice
Third Course
Choose one of the following two options
Cheese Board- Havarti
Aged Gouda, fontina, fruit, citrus honey
OR
Chocolate Peanut Butter Landslide Cake
Mother's Day Menu
Mixed Berry Salad
Display with raspberries, blueberries, blackberries, strawberries, feta cheese, walnuts and sides of lemon honey poppyseed vinaigrette and creamy balsamic
Chocolate Croissants
Avocado Toast
With roasted corn Pico de Gallo, chipotle candied Bacon, roasted red pepper coulis, micro cilantro
Smoked Salmon Deviled Eggs
With cream cheese, capers, pickled red onions and fresh dill
Black Pepper Bacon
Home Fries
With sautéed peppers and onions
Blueberry French Toast
With warm syrup, fresh fruit and whipped cream
Hand Carved Ham
With teriyaki glaze and charred pineapple ginger salsa
Chefs Specialty Omelets
Roasted Lemon Pepper Asparagus
Italian Herb Fried Chicken
With bourbon apple cranberry chutney, walnut gremolata
Honey Lime Glazed Blackened Tiger Shrimp
Smoked cheddar grits, roasted corn Pico de Gallo