Our Menu
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Small Plates
Pepper Jack Spinach Dip

Wings

Calamari

Wild Mushroom Bruschetta

Ahi Tuna Tartare
Soups
Soup Du Jour
Add-Ons
Chicken Breast
Salmon*
Ahi Tuna*
Black Tiger Shrimp
Petite Filet Mignon
Main Plates

Filet Mignon GF

Salmon
Crab Cakes

Summer Pasta

Blackened Grouper

Corks Pub Burger

Pork Chop
Shrimp-N-Grits
Greens
Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, , Creamy Caesar, Buttermilk Ranch, Balsamic

Pear & Goat Cheese
Wedge

Bacon Bleu
Caesar
House

Mixed berry
Desserts
Limoncello Mascarpone cake
Chocolate Layer cake

Vanilla Bean Crème Brûlée
Missy la la's Biscotti
*All steaks cooked past medium will be butterflied to achieve proper temperature. *Notice consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Appetizers
Pepper Jack Spinach Dip
Calamari

Wild Mushroom Bruschetta
Entrees
Served with your choice of herb French fries, brown sugar& cinnamon sweet potato fries with maple vanilla dipping sauce, creamy coleslaw or Upgrade to white truffle parmesan fries, soup or side salad for an additional charge

Corks Pub Burger
Jumbo Lump Crab Cake
Cajun Salmon BLT
Tuna Wrap
Hawaiian Chicken Sandwich
Filet Sandwich
Greens
Dressings: Blackberry Pinot Noir Vinaigrette, Smoked Blue Cheese, Caramelized Shallot, Lemon Basil Vinaigrette, Creamy Caesar, Buttermilk Ranch, Balsamic, Poblano Ranch, Raspberry Vinaigrette

Pear & Goat Cheese
Caesar

Bacon Bleu GF
Wedge GF
House
Mixed Berry
Add-Ons
Grilled Chicken Breast
Salmon*
Ahi Tuna*
Black Tiger Shrimp
Petite Filet Mignon
Dressing Choices
Blackberry pinot noir vinaigrette, roasted shallot vinaigrette, creamy Gorgonzola, ranch, balsamic, creamy Caesar
House made Dressings GF
3 courses $40 per person
1st Course
Choose one
Soup du jour
Spinach and Arugula Salad
2nd Course
Choose one of the three entrees listed
Wild Game Bolognese
Filet of Beef Sandwich
Soy Sesame Garlic Shrimp
3rd Course
Choose one of the following two options